Salted rosemary shortbread from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 148) by Lisa Ludwinski

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on May 02, 2026

    Incredible! The dough was a bit fiddly but it was very much worth it. These were so light and tender and delicious-- they were gone within the hour.

  • kariholsberry on March 09, 2026

    These were so tasty. Made them for an adult tea party.

  • Melissa_427 on November 24, 2021

    Made these using a pastry stamp and one-for-one gluten free flour so I could share with a friend - a very delectable and enjoyable shortbread!

  • anya_sf on November 22, 2020

    Simple and delicious. Definitely a cookie, but with savory notes from the rosemary and sea salt. Using a 2" fluted round cutter, I got 40 cookies, which baked in 16 minutes.

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