Ginger rye shortbread from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 150) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 10, 2023

    These have good flavor but aren't very sweet. Be sure to use fresh (not rancid!) rye flour. I think mine was a little bit old and these might be sweeter/less bitter if I used better flour. I want to try them again with Anson Mills rye flour.

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