Golden oatie cookies from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 169) by Lisa Ludwinski

  • ground cinnamon
  • whole wheat flour
  • ground ginger
  • rolled oats
  • golden raisins
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 05, 2019

    I made a half batch and got 14 cookies, which baked in 15 minutes. The dough was supposed to chill overnight, but we couldn't wait, so we baked a few of the cookies after 6 hours of chilling and the rest the next day. Both batches tasted the same to us. The cookies were pretty standard (good) oatmeal raisin cookies: crispy on the edges and soft/chewy in the middle. The twist was the sprinkling of sea salt on top, which honestly I could skip.

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