Double-and-by-double-I-mean-triple-chocolate cookies from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 171) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on March 31, 2026

    These were rich and very delicious. I only had shredded coconut so that's what I used. I like coconut, but actually think I would like this cookie more with pecans instead of coconut.

  • Abchmiel on March 05, 2026

    4.5/5, very thick dough, only cooked about 1/3 of the dough which made 10 cookies. I also added peanut butter chips. Came out quite tasty! I cooked mine 16 mins

  • midwifemel on January 16, 2026

    WOW did we love these cookies! I used Mindo chocolate 70%, white chocolate. Added peanut butter chips for the win :) I did use some super seed trio in place of coconut (not all my family are a fan of coconut flakes).

  • tarae1204 on October 09, 2023

    I made a full recipe, used an ice cream scoop to portion the dough, and baked them for 14 minutes rotating the pans halfway through. The recipe produced 30 large cookies. These are delicious! 14 minutes, and a pan bang at the end, produces delicious results. I used white chocolate chips, semi-sweet chocolate chips, and Dutch process cocoa powder. I rarely drink milk, but a small glass is perfect with these cookies.

  • Kag2020 on April 12, 2022

    Luscious, even without upscale chocolates. I’m not a fan of huge cookies so used a size 50 scoop, slightly chilled the dough, and baked for 14 minutes (thank you, anya-sf). Hard dough to manipulate but worth the exercise. A definite keeper.

  • anya_sf on February 08, 2020

    I made smaller cookies and got 16 from half a recipe. Baking time was 14 minutes. They didn't take too long to make and my son rated them 10/10.

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