Sunflower spelt scones from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 191) by Lisa Ludwinski

  • heavy cream
  • sour cream
  • eggs
  • all-purpose flour
  • butter
  • spelt flour
  • roasted salted sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 12, 2020

    This dough was unusually easy to work with and the scones turned out well. I would sprinkle the tops with salt a bit more liberally next time. They were great with soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.