Cream cheese, radish, and dill scones from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 195) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 29, 2021

    These were so good! I thought the amount of dill called for seemed like a lot, but my CSA delivered a beautiful bunch to me, along with the radishes, and I trusted the recipe. Baked from frozen and delicious with a little salted butter. There’s a light sweetness to them. So glad to have more frozen to enjoy this fall!

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