Blackberry peach coffee cake, for Jane from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 199) by Lisa Ludwinski

  • ground allspice
  • blackberries
  • buttermilk
  • ground cardamom
  • ground cinnamon
  • whole wheat flour
  • ground ginger
  • rolled oats
  • peaches
  • Greek yogurt
  • cream cheese
  • eggs
  • all-purpose flour
  • turbinado sugar
  • spelt flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 23, 2019

    I made half the recipe in an 8"x8" pan, cutting the cream cheese into 9 pieces. I used extra fruit (probably 1.5x the amount) to fully cover the top. Due to the fruit, streusel, and cream cheese, it was difficult to tell when the cake was done; I baked it 45 minutes and it seemed perfect. The cake was delicious - a perfect breakfast treat, since it's full of fruit and whole grains and isn't too sweet. Next time I would cut the cream cheese into smaller cubes to get some in every bite.

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