Sweet potato streusel muffins from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 202) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let batter rest overnight before baking.

  • Melissa_427 on January 27, 2024

    These were very disappointing for me. They were dry (not that surprising given the wheat and spelt flour) and I wild have preferred a sweet potato muffin that included a sweet potato puree rather than sweet potato bites in the middle. The streusel was abundant (I've been able to make two additional batches of different muffins from that one recipe). Anyway, I'd wanted to make these for years but won't be returning to them.

  • skvalentine on November 19, 2022

    Pretty good! The struesel seemed a bit underdone, while the bottom of the muffin was a bit overdone-- but that could be my wacky oven. I liked the sweet potato and cream cheese combo.

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