Lemon poppy buns from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 205) by Lisa Ludwinski

  • buttermilk
  • heavy cream
  • lemons
  • coconut oil
  • powdered sugar
  • active dry yeast
  • poppyseeds
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 29, 2019

    I shaped the buns the night before following the directions, except the instructions say to "remove the pan from the fridge about 1 hour before you want to serve the buns", but actually you'll need to remove them 2-2.5 hours prior to serving to allow time for proofing, baking, and cooling. 2/3 of the glaze was plenty to generously top the buns. These buns are huge! A decadent breakfast treat.

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