Two-way cauliflower and barley salad from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 235) by Lisa Ludwinski

  • cauliflower
  • honey
  • tahini
  • poppyseeds
  • golden raisins
  • yogurt
  • hulled barley
  • roasted salted pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 14, 2019

    I do not like tahini so I used the caper miso vinaigrette from the same book. The recipe is good but that dressing might be a little garlicky for this recipe. My bad.

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