Buckwheat, carrot, parsnip, and leek salad from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 236) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Livia on December 16, 2020

    Used freekeh instead of the buckwheat as that is what I had and it worked really well.

  • Lepa on March 14, 2020

    This salad is so delicious and satisfying. It was spicier than I had anticipated, with the garlicky dressing and arugula. We loved the spiciness but I wanted to flag it because our kids didn't. This makes a huge salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.