Buckwheat, carrot, parsnip, and leek salad from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 236) by Lisa Ludwinski

  • arugula
  • carrots
  • honey
  • leeks
  • tahini
  • balsamic vinegar
  • poppyseeds
  • yogurt
  • parsnips
  • buckwheat groats
  • pepitas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 14, 2020

    This salad is so delicious and satisfying. It was spicier than I had anticipated, with the garlicky dressing and arugula. We loved the spiciness but I wanted to flag it because our kids didn't. This makes a huge salad.

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