Sautéed shrimp with garlic and parsley from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 343) by Alice Waters

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • adelina on December 03, 2022

    Simple and delicious recipe. I added harissa at the end for some heat.

  • metacritic on April 24, 2022

    Bracing, delicious, easy. I will make this much more often. I never had an adequate recipe with garlic and shrimp, despite the pairing being a classic. This version has one add the garlic at the end of the cooking, which leaves the garlic flavor sharp, rather than muted. Truly great and requires less than 10 minutes of work, including prep and cooking.

  • Dannausc on December 27, 2020

    Super quick and easy. Quite good. Worth a repeat.

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