Champagne / Crabs and mags: Dungeness crab boil with lemongrass and lime from Wine Food: New Adventures in Drinking and Cooking (page 242) by Dana Frank and Andrea Slonecker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blanc de blancs Champagne / Golden eggs; Dry-ish Riesling / Sweet-sour-salty-crunchy citrus salad; Champagne / Crabs and mags: green mango rice noodles with coconut milk and fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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