Blanc de blancs Champagne / Golden eggs from Wine Food: New Adventures in Drinking and Cooking (page 30) by Dana Frank and Andrea Slonecker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry-ish Riesling / Sweet-sour-salty-crunchy citrus salad; Champagne / Crabs and mags: Dungeness crab boil with lemongrass and lime; Champagne / Crabs and mags: green mango rice noodles with coconut milk and fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Eggs refrigerate for 6 to 8 hours. Can substitute salmon roe for caviar.

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