Sandwich "subs" from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 107) by Zoë François and Jeff Hertzberg

  • eggs
  • all-purpose flour
  • granulated yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Amish-style milk bread dough," "Challah dough," "Whole wheat brioche dough," "Semolina dough," or "Olive oil dough" for the book's "White bread master recipe dough" called for in this recipe.

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