Mallorca buns from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 109) by Zoë François and Jeff Hertzberg

  • honey
  • confectioner's sugar
  • eggs
  • all-purpose flour
  • butter
  • granulated yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Amish-style milk bread dough" or "Challah dough" for the book's "Brioche dough" called for in this recipe.

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