Fudgy aquafaba brownies from Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking (page 9) by Lindsay-Jean Hard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • patioweather on February 02, 2023

    The recipe says that the batter will be thick, and it was so thick that despite the warning I was worried I did something wrong. I had trouble getting it to spread evenly in the pan. Ultimately, it didn't matter because it leveled out when baking. Tastes great!

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