Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking by Lindsay-Jean Hard

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Notes about Recipes in this book

  • Dried apple peel chips

    • apattin on March 02, 2020

      Very nice healthy snack. I'll add more ginger and nutmeg next time

  • Carrot top pesto

    • patioweather on April 12, 2020

      I was honestly very skeptical of this because it's the only recipe I found that didn't cut it with another herb like parsley. My partner and I both really like it though and will make it again anytime we have carrot tops. Can't go wrong with the combo of garlic and good olive oil.

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Reviews about this book

  • Eat Your Books

    Lindsay-Jean's zero-waste cooking knowledge and recipes will transform how we cook every day.

    Full review
  • ISBN 10 0761193030
  • ISBN 13 9780761193036
  • Published Oct 30 2018
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Workman Publishing Company

Publishers Text

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.