Cheese tortellini with sausage and broccoli stems from Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking (page 43) by Lindsay-Jean Hard

  • pecorino Romano cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half cream for heavy whipping cream, and hot Italian sausages for sweet Italian sausages.

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Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for heavy whipping cream, and hot Italian sausages for sweet Italian sausages.

  • minbody on December 09, 2021

    This is really delicious (of course--it's got cream and Parmesan!), and it's very forgiving of extra veggies. I routinely add a couple of bell peppers (green and red, usually) and do more broccoli stems, which I like just as much if not more than the florets.

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