Fried chicken from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 347) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rionafaith on July 08, 2020

    I rarely fry at home but this actually wasn't that much of a mess. Slightly greasy, maybe my oil wasn't hot enough (recipe doesn't give a temp) but it did darken considerably in the time, so maybe that's just the nature of home frying. I thought I salted both the chicken and the flour mixture well but it could have been more seasoned. Maybe I'll try frying at home more often?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.