Hasselback russet gratin from Fine Cooking Magazine, Oct/Nov 2018 (page 73)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Champagne-basted turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TonyInSeattle on November 16, 2018

    The proportions in this recipe did not quite work. The 3.5 lbs of potatoes barely filled *half* the 3-quart baking dish the recipe called for.

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