Cranberry fool-chocolate tart from Fine Cooking Magazine, Oct/Nov 2018 (page 86) by Karen DeMasco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on November 30, 2019

    Perfect Thanksgiving dessert. Light and not too sweet. The contrast between the chocolate crust and the cranberry filling is awesome. Do not forget the pistachios! Keeper, don't touch a thing.

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