Brothy beans with roasted garlic and Parmesan rind from Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking (page 73) by Lindsay-Jean Hard

  • thyme
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Beans require soaking for at least 2 hours. Can substitute white wine vinegar for apple cider vinegar.

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Accompaniments: Charred asparagus end pesto

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  • Eat Your Books

    Beans require soaking for at least 2 hours. Can substitute white wine vinegar for apple cider vinegar.

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