Avocado pasta with a crunchy cilantro stem sprinkle from Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking (page 99) by Lindsay-Jean Hard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amgenove on February 26, 2021

    I wasn't sure what to expect, but I loved how this recipe turned out! I used panko breadcrumbs. Worked well with bucatini, but you can probably use any pasta.

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