Kimchi cheese dip from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 82) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish toast with olive butter; Quick egg salad with dill and celery salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 11, 2020

    The combination of kimchi and cheese is addictively delicious, especially served warm. As mentioned in the recipe forward, it also makes great grilled cheese sandwiches. Not to mention quesadillas, potatoes... there are a lot of ways you can use it, and it makes quite a bit, so you can be creative and try several.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.