Roast bream with artichokes, onions, smoked bacon and thyme from Time: A Year and a Day in the Kitchen (page 284) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish of your choice for bream.

  • grindabod on February 23, 2020

    I always forget how delicious bream can be. This recipe is all about the pure flavours of really good ingredients and it's barely any work to prepare. I added some carrots to roast as I had them lying around.

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