Taramasalata, crackling and kale from Time: A Year and a Day in the Kitchen (page 293) by Gill Meller

  • sunflower oil
  • pork skin
  • Show all ingredients...

  • EYB Comments

    Recommends refrigeration overnight or a couple of days. Can substitute Tuscan curly kale for red Russian kale, and stale sourdough bread for stale country bread.

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Notes about this recipe

  • Eat Your Books

    Recommends refrigeration overnight or a couple of days. Can substitute Tuscan curly kale for red Russian kale, and stale sourdough bread for stale country bread.

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