Thai curry [John Torode] from The Way I Cook...: Over 130 Recipes to Share with Family and Friends (page 42) by Lisa Faulkner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on November 02, 2018

    I haven't ever made this recipe to the letter - I usually omit the prawns and substitute some of the vegetables - but the Thai curry paste recipe is my go-to. It's delicious with a great depth of flavour. Don't be tempted to scrimp on the chillies as the full amount works beautifully.

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