The Way I Cook...: Over 130 Recipes to Share with Family and Friends by Lisa Faulkner

  • Flaky pastry (page 8)

    from The Way I Cook...: Over 130 Recipes to Share with Family and Friends The Way I Cook... by Lisa Faulkner

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: plain flour; butter
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Notes about Recipes in this book

  • Thai curry [John Torode]

    • sarahj22 on November 02, 2018

      I haven't ever made this recipe to the letter - I usually omit the prawns and substitute some of the vegetables - but the Thai curry paste recipe is my go-to. It's delicious with a great depth of flavour. Don't be tempted to scrimp on the chillies as the full amount works beautifully.

  • Ginger cake

    • sarahj22 on November 02, 2018

      This was delicious - dark, sticky and spicy just as you'd want a ginger cake to be.

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  • ISBN 10 0857206184
  • ISBN 13 9780857206183
  • Linked ISBNs
  • Published Sep 26 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids. Every recipe has Lisa's personal introduction, giving an insight into her life. This book will be an inspiration and friend for all cooks.

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