Beer nacho cheese from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 107) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 18, 2020

    This is delicious, great for nachos, or poured over veggies. We found it was a great served with the cauliflower and potato burritos in this same book. It's easy to make, but the cream cheese took a long time to melt down fully. It would probably be best to melt it gently, or at least warm it up, before adding it to the sauce. The sauce keeps well, which is good, as it makes a lot. Plan to use it in two or three meals during the week.

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