White bean shakshuka from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 145) by Ashley Rodriguez

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Notes about this recipe

  • gamulholland on March 27, 2025

    We used sweet paprika instead of smoky, because that’s what the people in my family like. Other than that, I made it exactly as written, and it was delicious and indeed didn’t taste like it had just been made about 20 to 30 minutes before. The addition of beans made it enough for dinner, which was great. I will definitely be making this again.

  • hbakke on July 11, 2022

    I loved the spice mixture and addition of beans to this shakshuka. I would make this again.

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