Chorizo mac and cheese from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 143) by Ashley Rodriguez

  • Gruyère cheese
  • nutmeg
  • orecchiette pasta
  • chorizo sausages
  • milk
  • panko breadcrumbs
  • sharp white cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 31, 2020

    The kids loved this, of course. It's a great basic mac and cheese recipe with chorizo added to amp up the flavor and make it a more filling main dish. I set aside a portion of pasta without the chorizo for my younger son, as I was afraid it would be too spicy for him. As it turns out, the sausage didn't impart too much heat to the dish, but if your chorizo is very spicy, that could change. Since I didn't have panko, I crumbled some tortilla chips over the top, which worked out pretty well.

  • lizbot2000 on December 06, 2018

    Wow! This was DELICIOUS. And crazy rich, so it really needs a salad or bitterish veg side. We made ours with some roasted broccoli and Brussels sprouts with balsamic, and we used soyrizo instead of chorizo. It turned out really, really excellent. I feel like the texture of the soyrizo was probably better than if we'd used real sausage, because it just sort of melted into the sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.