Caper and preserved lemon aïoli from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 163) by Ashley Rodriguez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 01, 2020

    I was thinking of making a tartar-style sauce with capers and preserved lemon since I didn't have pickles on hand. Then I saw that this book actually has a recipe for the very same thing! Not that a recipe is really needed here, but I found it to be a great combination, one which my older son and I particularly liked. We ate it with fish sticks and fries, giving a basic meal something to make it a little more special.

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