Beef Wellington with arugula Dijon pesto and creamy horseradish sauce from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 165) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream and seedy mustard mashed potatoes; Winter greens gratin; Spinach, pear, and endive salad with caramelized balsamic red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 21, 2021

    This was epic. Totally manageable with less than 30 minutes over the course of three days. The homemade puff pastry was flaky and tender, the beef was cooked to 125 degrees and perfectly tender at that temp although it took over an hour to get there. Horseradish sauce added a richness that I loved but my husband said the dish was great without it. If I changed anything when making it a second time, I might pare back the mushroom mixture a bit - there was more than I needed.

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