Sour cream and seedy mustard mashed potatoes from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 197) by Ashley Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef Wellington with arugula Dijon pesto and creamy horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 02, 2025

    This was a nice change of pace for mashed potatoes that we both enjoyed. Because she has written this for 5 lbs of potatoes and I wanted to use 1 lb, the inclusion of masses for the 3 key add-ins was really helpful (yes, of course I could eyeball but then risk saying "too mustardy" etc). As always, it was the ricer and this time I used Yukon golds because they were on the "use me 1st" list.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.