Butternut squash and black bean mole from The Guardian by Meera Sodha

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Notes about this recipe

  • seherhussain on May 26, 2019

    This did take a while with the multiple items going in the oven...and I was skeptical having never made mole about what the chocolate would add...but ended up a delicious dish! The roasted butternut went together perfectly as did the pickled onions to cut through the richness of the sauce.

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