Middle Eastern grain salad from A Free Range Life: Together (page 30) by Annabel Langbein and Rose Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cauliflower, peas and almonds; Rolled lamb shoulder with caponata; Mediterranean home-cut chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley or quinoa for freekeh, and pine nuts for pistachio nuts.

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