Cube steaks in mushroom gravy from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot (page 92) by Sheri Castle

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  • EYB Comments

    Can substitute beef minute steaks for beef cube steaks, all-purpose flour for instant flour, cremini mushrooms for exotic mushroom blend, beef stock or chicken stock for beef consommé, and parsley for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef minute steaks for beef cube steaks, all-purpose flour for instant flour, cremini mushrooms for exotic mushroom blend, beef stock or chicken stock for beef consommé, and parsley for thyme.

  • jenmacgregor18 on March 22, 2019

    This is wonderful comfort food. I halved the recipe; except used the full 5 oz mushrooms and a little extra butter to saute them. I used white button mushrooms, better than bouillon beef broth & AP flour. Because my IP doesn't have a temperature control - no low or medium - I added 1/2 c water before pressure cooking. After, I removed the meat & used saute to reduce the gravy. Perfect.

  • southerncooker on November 23, 2018

    I used baby bella mushrooms , better than boullion beef broth, and all-purpose flour. This was very good but do pay attention to her burn notice in the recipe. I got one and had to release pressure and re-scrape pot and start over. Turned out tender and delicious though. We had it over mashed potatoes and I had cooked buttered carrots with mine too.

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