5-minute mac and cheese from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot (page 95) by Sheri Castle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute heavy cream for evaporated milk, and Colby Jack cheese or Fontina cheese for Monterey Jack cheese.

  • deirdrereid on January 26, 2019

    Incredibly rich but tasty. Next time, I'm going to add a crunchy topping or stir in something crunchy -- personal preference.

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