Green summer sauce, beans and burrata from A Free Range Life: Together (page 87) by Annabel Langbein and Rose Langbein
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basil
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cherry tomatoes
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EYB Comments
Can substitute rocket for parsley, spring onions for chives, mozzarella cheese for burrata cheese, and pesto and olive oil for the book's "Green summer sauce" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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