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Spicy tuna, tomato, sourdough from A Very Serious Cookbook: Contra Wildair (page 54) by Jeremiah Stone and Fabián von Hauske and Alison Roman

  • scallions
  • lemons
  • sourdough bread
  • Korean chile flakes
  • yellowfin tuna
  • toasted sesame oil
  • Kewpie mayonnaise
  • toasted sesame seeds

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