Redcurrant jelly from Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest (page 46) by Thane Prince

  • redcurrants
  • granulated sugar

  • EYB Comments

    Can substitute blackcurrants or whitecurrants for redcurrants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blackcurrants or whitecurrants for redcurrants.

  • milgwimper on July 31, 2015

    Straight forward and gets rid of all my red currants. I add lime juice or lemon juice.

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