Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest by Thane Prince

  • Jumbleberry jam (page 26)

    from Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest Thane Prince's Jams & Chutneys by Thane Prince

    • Categories: Jams, jellies & preserves; Cooking ahead; Summer; Vegan
    • Ingredients: granulated sugar; lemons; summer berries of your choice
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • Redcurrant jelly

    • milgwimper on July 31, 2015

      Straight forward and gets rid of all my red currants. I add lime juice or lemon juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 024125566X
  • ISBN 13 9780241255667
  • Published Jul 01 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition UK ed.
  • Countries United Kingdom
  • Publisher DK Publishing

Publishers Text

Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. With a tasty mix of traditional preserving recipes, plus plenty of inspiring new ideas, you can pack your cupboards with jellies, marmalades, pickles, chutneys, cordials and relishes for all occasions. With recipes from mango jam to homemade tomato ketchup, and ingredients from raspberries to rose petals, Thane Prince's Jams and Chutneys is the tastiest guide to the art of preserving for the whole family. Perfect for all aspiring jam-makers and cooks, Thane Prince's Jams and Chutneys is the ideal step-by-step guide for anyone looking to create something uniquely delicious.

Other cookbooks by this author