Apple jellies from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 383) by Alice Waters

  • lemons
  • apples
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. This recipe can also be made with quinces or plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. This recipe can also be made with quinces or plums.

  • MarciK on January 10, 2020

    These didn’t firm up for me, but considering it was my first time making something like this, it was probably due to something I did wrong or just not knowing how to account for my environment.

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Reviews about this recipe

  • Lottie and Doof

    Like all of AW’s recipes this one is simple, allows you to utilize local, seasonal ingredients and is delicious. It is a real treat to watch a few pounds of apples slowly turn into squares of candy.

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