Bagels from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 304) by Nigella Lawson

  • malt syrup
  • easy-blend yeast
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliradloff on May 03, 2019

    This is a really simple, almost foolproof recipe for bagels. No long rises, no difficult to find ingredients and a great result. I often add cinnamon and raisins to make a sweet version. The dough is very dry, and you’ll feel like your mixer is going to break when it’s kneading it, but it all works out. One change I make is to form balls and poke out a hole rather than make into ropes and then bagel shapes. It’s a little neater. Cut any leftover bagels in half and freeze, you can then toast them straight from the freezer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.