Garlic and parsley hearthbreads from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 306) by Nigella Lawson

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • garlic
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Notes about this recipe

  • Ro_ on March 06, 2023

    My dough didn't rise that much and I think was wetter than it was supposed to be, but actually the texture of it turned out to be great. The problem was that all the parsley on the top burned and got quite bitter, and it wasn't particularly close to the top of the oven or anything. I guess next time I'd watch closely and cover with foil when it started to turn? Otherwise the flavours were nice.

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