Shish kebab marinade from No Place Like Home (page 85) by Rowley Leigh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bruschetta with grilled aubergines and roast garlic paste; Tuna and cherry tomato brochettes; Lamb kebabs with coriander and cumin; Red onions with sage and lemon; Grilled tomatoes and fennel with basil; Bagna cauda sauce; Shish kebab marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

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