Coddled eggs with herbs: meat and cheese variation from Home Cooking with Kate McDermott (page 23) by Kate McDermott

  • chives
  • heavy cream
  • black peppercorns
  • eggs
  • cheddar cheese
  • herbs of your choice
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked bacon for cooked ham, scallions for chives, and cheese of your choice for cheddar cheese.

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