Pierogi with mushrooms and potatoes from Pierogi: More Than a Book, Less Than a National Taste Guide: 35 Traditional and Modern Recipes by Aleksandr Slyadnev and Aleksey Shvets and Juliya Plokha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as "Pierogy with mushrooms and potatoes."

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