Chicken noodle soup with Omani limes from Season: Big Flavors, Beautiful Food (page 79) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on December 30, 2019

    My friend told me she made this but that it was missing something. I doubled the turmeric then added other spices that would be found in a hawaij spice mixture such as cardamom, clove, cumin and thought there was enough depth. Next time I'd halve the dried limes and keep the spices. I enjoyed this inspiration.

  • e_ballad on August 03, 2019

    Having filled the kitchen with their funky lime cooking smell, I expected the soup to be strongly flavoured by the dried Omani limes, however, it was only lightly flavoured.

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